FROSTED COCONUT PECAN PIE 
3 eggs, beaten
1 1/2 c. sugar
2 tsp. lemon juice
1 tsp. vanilla
1 can flaked coconut (3 1/2 oz.)
1/2 c. coarsely chopped pecans
1 stick butter, melted
1 9" deep dish pie crust

Mix ingredients and pour in unbaked shell. Bake at 350 degrees for 45-55 minutes. Mix only 1 pie at a time.

 

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