3 eggs
1/4 c. plus 2 tbsp. butter, melted
1 1/2 c. sugar
1 c. flaked coconut
3 tbsp. all-purpose flour
1 (15 1/4 oz.) can crushed pineapple, drained
1 unbaked 9-inch deep dish pastry shell

Beat eggs at medium speed of an electric mixer until thick and lemon colored. Add butter and next 4 ingredients; mix well. Pour into pastry shell. Bake at 350 degrees for 50 minutes or until filling is set. Yield: one 9-inch pie.