| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean deer meat r?
Results 1 - 10 of 24 for canned deer meat r
Soak deer meat for 15 to 20 minutes ... two piece lids. Process in pressure canner for 1 hour 15 minutes (pints) or 1 hour 30 minutes (quarts).
Brown deer meat and sausage in large skillet. ... with foil, uncover, cook until nice crust forms on top, approximately 15 minutes. 8 servings.
3. VENISON STEW
Roll the meat cubes in flour and brown ... 1 tablespoon flour with a little water and stir in gradually. Let simmer a little longer. Serves 6.
Brown sausage, ground beef, onion and bell pepper; drain off excess grease. Transfer mixture to large soup kettle. Add chili powder and ...
5. SAUSAGE
Mix well by hand. Can be pan fried or stuffed and smoked.
In a Dutch oven, brown meat in oil; drain. Add celery, ... uncovered for 1 hour or until meat is tender. Discard clove and bay leaf. Stir in parsley.
Saute bell pepper, onion, celery, garlic, 2 potatoes, cubed, salt and pepper. Add all ingredients together with red pepper, chili powder to ...
Heat oil in large, heavy saucepan; brown meat well. Add onions, juice, tomato ... Serve hot with crackers or cornbread. Yield: about 12 servings.
9. D.'S CHILI
Brown meat with chopped onion; drain off ... Chili Mac. It can also be served over a ... In Texas this is called a Frito Pie and they are great.
In a large saucepan cook ... seasoning and 1/2 can tomato sauce. Pepper to taste. ... OCCASIONALLY. Stir in deer meat and simmer uncovered to desired ... tasty it really is.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables