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Results 11 - 20 of 24 for canned deer meat r
Roll meat cubes in flour and brown ... on low heat for 30 minutes. Remove bay leaf. Add salt or pepper to taste. Thicken with flour, if desired.
12. DEER CHILI
Combine meat, onion, bell pepper and ... Bring to a boil, reduce heat and simmer, uncovered, stirring occasionally 30 minutes or until thickened.
13. DEER STEW
Season meat with salt and pepper and ... Pour thickened stock over meat and vegetables. Bake in a 425 degree oven for 20 to 25 minutes. Serves 6.
Mix all in crock pot and add water. Can be thickened with flour and water, if desired, after cooking.
15. VENISON STEW
Coat meat with flour, shake off excess. ... then add water to completely cover all vegetables. Cook on medium all night or all day. Serves 6 to 8.
Brown meats in 2 tablespoons oil. Add ... and simmer all day until carrots are tender. Add Veg All and potatoes. Cook until potatoes are done.
17. A.W.'S CHILI
Saute onions, bell pepper and all spices for 1 hour. Add deer meat and simmer 4-5 hours. Makes about 35 pounds.
18. ENCHILADAS
Brown meat and drain well. Add all ... cheese. Bake at 350 degrees until cheese is melted and meat is bubbly. These freeze great and are wonderful.
19. MEAT CASSEROLE
Put in casserole and cook in 325 degree oven about 4 hours.
20. ENCHILADAS
Brown meat and drain well. Add all ... cheese. Bake at 350 degrees until cheese is melted and meat is bubbly. These freeze great and are wonderful.
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