35 lb. deer meat
4 lb. fat
6 big onions
1 bell pepper
4 tbsp. cumin powder
2 garlic bulbs
5 tbsp. salt
2 tbsp. seasoned pepper
1 tbsp. black pepper
3 cans tomato paste
2 pkg. Morton chili mix

Saute onions, bell pepper and all spices for 1 hour. Add deer meat and simmer 4-5 hours. Makes about 35 pounds.