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Results 1 - 10 of 37 for asparagus velveeta
Heat oven to 400 degrees. ... small. Put ham, asparagus and onion in baking dish. ... minutes. Let stand 5 minutes. Serve with salad or crackers.
Cook the asparagus according to package directions. Melt cubes of Velveeta mixed with milk. Add Worcestershire ... Pour cheese over asparagus.
Cut asparagus spears lengthwise. Put 1/2 cup ... cup of buttered bread cubes and pimento strips. Bake at 350 degrees for 20-30 minutes. Serves 4.
Open can and pour juice in cup. Cut up asparagus in casserole dish. Slice 2 ... skillet, stir until brown. Put on top of casserole when it is done.
Grease (with butter) a 9 x 13 inch casserole. Layer asparagus, peas and water chestnuts. ... (1/4 inch thick) Velveeta cheese. Dip cut bread pieces ... until bread is toasted.
Arrange asparagus evenly in large casserole dish. ... with bread crumbs. Bake in preheated oven at 350°F for about 30 minutes or until bubbly.
Drain asparagus, reserving juice. Arrange a ... preheated 350°F oven for 35-45 minutes; remove foil and brown during the last 10 minutes of baking.
Wash asparagus and cut or break off ... crumbs. Bake, uncovered at 350 degrees for 30-35 minutes. Double the ingredients for a 9x13 inch casserole.
In 9 x 13 inch ... put aside. Lay asparagus in bottom. Mix all other ... bread on top. Cook in preheated 350 degree oven until bread is toasted.
Cook peas according to package instructions until tender. Drain liquid from vegetables; boil down to 1/2 cup. Make medium cheese sauce ...
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