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Results 21 - 30 of 37 for asparagus velveeta
Drain asparagus and peas, reserving a small ... first layer. Repeat layers. Top with bread crumbs. Cook 30 minutes at 350 degrees until bubbly.
Drain juice of asparagus into cup. Cut up asparagus ... 30 minutes. Brown bread crumbs with 1/2 stick butter, put on top of casserole when done.
Preheat oven to 350 degrees. ... Pour liquid from asparagus into cream of mushroom soup ... mushroom soup. Add Velveeta to mixture and warm over ... until cheese is melted.
24. ASPARAGUS BAKE
Drain asparagus. Place in shallow 1 ... about 20 minutes or until heated through and set. Can microwave 4 minutes on high or until heated and set.
Butter a 1 1/2-quart casserole dish. Layer asparagus, eggs, chestnuts, mushrooms, olives, ... rings on top and brown for about 2 to 3 minutes.
Mix asparagus, soup, chopped eggs, chopped Velveeta and olives in 9 x ... liquid and crush chips on top. Bake in 350 degree oven for 30 minutes.
Layer 1/2 can asparagus, peas and soup. Top ... butter. Pour asparagus liquid into casserole. Bake at 350 degrees until bubbly and brown on top.
Cut asparagus into pieces. Cook in saucepan ... with slices of Velveeta cheese. Sprinkle top with dry ... just until cheese is melted through.
Butter 13 x 9 inch ... on bottom, then asparagus on top. Cover with cheese ... Sprinkle paprika on top. Bake at 375 to 400 degrees for 20 minutes.
Drain asparagus and place in bottom of ... mushroom soup. Melt Velveeta cheese and Rotel tomatoes together ... 25 to 30 minutes at 350 degrees.
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