2 cans green asparagus, drained
2 c. white sauce
1 c. cracker crumbs
6 hard-boiled eggs
Velveeta cheese slices to cover

Butter 13 x 9 inch dish. Spread cracker crumbs on bottom, then asparagus on top. Cover with cheese slices. Cover with sliced eggs. Cover with cheese slices. Sprinkle paprika on top. Bake at 375 to 400 degrees for 20 minutes.