2 pkg. chopped broccoli, cooked & drained
1 can cream of chicken or celery soup
1/4 c. minced onion
1/2 c. mayonnaise
1 c. grated Cheddar cheese
2 tbsp. melted butter
Arnolds seasoned bread crumbs (to cover top)

Mix soup, onions and mayonnaise. Stir in broccoli. Put in 2 quart casserole. Spread cheese on top, then bread crumbs. Drizzle melted butter on top. Bake at 350 degrees for 30 minutes or until hot and bubbly.