1 c. butter
2 c. sugar
3 eggs
1 c. buttermilk
4 c. flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. vanilla
1 tsp. lemon flavoring

Filling:

2 drops of yellow food coloring mixed in 16 oz Cool Whip mixed with 1 ¼ tsp lemon extract
or (16oz) cream cheese, softened
1/2 c. sugar
1 ¼ tsp. lemon

Cream butter and sugar, add beaten eggs, add buttermilk. Stir in flour, baking powder, soda, and flavorings. Refrigerate overnight. Drop by teaspoons on greased sheets.

Bake at 400°F until cookies are lightly brown. Cut through the center then put filling on the center and put the half on top of the filling half.

Submitted by: Nicholas Shaw