Results 11 - 20 of 30 for deep dished coconut pie

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Mix sugar and flour. Beat ... Add vanilla and coconut, mixing well. Pour into baked pie crusts. Beat egg whites until ... top of pies and brown.

Mix sugar, salt and flour ... milk, vanilla and coconut. Melt butter and add ... Pour into unbaked pie shells 2 deep-dish pie crusts. Bake at 400°F ... cool. Makes 2 pies.

Combine first four ingredients in ... Stir in butter, coconut, and pineapple. Pour into pie shell. Bake at 350 degrees ... mixer with this pie.

Preheat oven to 350°F. In ... all ingredients except deep dish pie crust and non-dairy whipped topping, ... with non-dairy whipped topping.

Put milk in heavy boiler ... it melts, add coconut and flavoring. Put into pie shells. Beat egg whites till ... meringue. Brown in 375°F oven.



Bake pie crusts and cool. Melt butter ... pecan pieces & coconut. Stir until brown (keep ... minutes after removing from freezer, before serving.

Combine first 7 ingredients. Pour into pastry shell. Bake at 350°F for 45 minutes, shielding with aluminum foil after 25 minutes.

Melt butter. Add coconut and pecans. Brown lightly. Set ... Cool Whip. Bake pie shells and cool. Add about ... Freeze. Thaw slightly before serving.

Cream butter and sugar. Add ... well, then add coconut and stir well. Pour into pie shells and bake at 350 ... lemon flavoring instead of vanilla.

Beat Dream Whip and 1 ... milk, Jell-O and coconut. Fold Dream Whip into ... Pour into cooled pie shells. Top with more Dream ... coconut. Chill 3 hours.

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