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| LEMON ZUCCHINI BREAD | |
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3 c. flour 1 1/2 c. sugar 4 1/2 tsp. baking powder 1 tsp. salt 2/3 c. oil 2 c. finely grated zucchini 2 tsp. lemon peel or juice 4 eggs Stir the first 4 ingredients together, add remaining ingredients. Grease 2 bread pans and pour in batter. Bake at 350 degrees for about 1 hour. | |
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recipe reviews #181611
Len C. (Kentucky) says:
Lost the recipe I had for this bread and decided to give this one a try. Tasted a bit pastie despite being baked thoroughly. I won't make this one again, not bad just that there are better out there to be found. After I had started on this recipe I remembered the one I want has actual lemon peel in it
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