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Results 81 - 90 of 149 for french yeast bread
In large bowl combine 1 1/2 cups flour with next 5 ingredients; add water and sour cream, vinegar to flour mixture; beat 3 minutes. Stir in ...
Grease baguette pan(s). Combine 1/2 cup water, yeast and sugar until foamy (approximately ... degrees and continue baking for another 15 minutes.
83. FRENCH BREAD
In large mixing bowl, soften yeast in 1 1/2 cups water. ... slashes across top. Bake at 375 degrees for 30-35 minutes. Remove from sheet to cool.
Dissolve yeast in warm water. Add oil, ... place. When the rolls have risen until they are double in size, bake at 400 degrees until golden brown.
In a large bowl sprinkle yeast into 2 cups warm water. ... as desired. Let rise until double in bulk. Bake at 375 degrees for 35 to 40 minutes.
Sprinkle yeast over 1 cup lukewarm water. ... loaves. Brush with melted butter. Let rise until double. Bake at 400 degrees for 35 to 40 minutes.
Dissolve salt, sugar and yeast in water. Mix in flour. ... reduce oven to 325 degrees. Brush tops with water again and bake another 30 minutes.
88. FRENCH BREAD
Dissolve yeast, sugar, salt in water. ... After removing from the oven, wipe lightly with shortening or butter and place on wire racks to cool.
89. FRENCH BREAD
Dissolve yeast in water. Add salt, shortening ... across top of loaf at 2 inch intervals. Bake at 375 degrees for 35-40 minutes. Makes 1 loaf.
Dissolve yeast in hot water, pour into ... 400 degrees F. until crust is medium brown (45 minutes for small loaves, 55 minutes for large loaf).
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