1 pkg. dry yeast
2 c. warm water
2 tbsp. honey or sugar
1 1/2 tsp. salt
2 tbsp. oil
4 - 4 1/2 c. flour

In a large bowl sprinkle yeast into 2 cups warm water. Stir until dissolved. Add sugar, salt and oil and stir. Add flour and mix well. Cover bowl. Work dough with spoon at 10 minute intervals for 5 consecutive times. Turn dough onto lightly floured surface and divide in half. (May use cornmeal.) Shape into two balls. Press dough into greased pie pan or baking sheet. Slash as desired. Let rise until double in bulk. Bake at 375 degrees for 35 to 40 minutes.