1/2 c. warm water (105 degrees)
1 1/2 pkgs. yeast
3 1/2 c. white flour
2 tbsp. salt
2 tbsp. sugar
1 c. warm water

Grease baguette pan(s). Combine 1/2 cup water, yeast and sugar until foamy (approximately five minutes). Combine all in the food processor, using the steel knife for 30 to 60 seconds. Transfer to floured board and divide it to form two loaves; place in pans and slit the tops. Allow to rise in warm place for 45 to 60 minutes. Place loaves in 450 degree oven (under a pan of water) for ten minutes. Lower heat to 400 degrees and continue baking for another 15 minutes.