9 c. flour
3 c. lukewarm water
2 tbsp. sugar
2 tsp. salt
2 tbsp. yeast

Dissolve salt, sugar and yeast in water. Mix in flour. Let rise one hour. Divide dough in half. Form loaf and place on a greased baking sheet that has been sprinkled with cornmeal. Make 3 slashes across top of loaves.

Cover and let rise for 30 minutes. Brush loaves with water and bake at 425 degrees for 10 minutes, reduce oven to 325 degrees. Brush tops with water again and bake another 30 minutes.