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Results 111 - 120 of 149 for french yeast bread
111. PIZZA FRENCH BREAD
Dissolve yeast in warm water. Stir in ... cornmeal. Let rise until double in size. Brush top with melted butter. Bake 30 to 35 minutes at 375 degrees.
Mix 2 cups flour, sugar, salt, yeast (dissolved in water) and soft ... Brush with melted butter and bake another 10 to 15 minutes. Makes 2 loaves.
113. FRENCH BREAD
Sprinkle yeast into 1/2 cup of water ... and let rise 1 1/2 hours. Bake at 400 degrees for 30-35 minutes. Brush with melted butter while warm.
Dissolve yeast in 1/3 cup warm water. ... seeds. Let rise 30 minutes. Bake at 375 degrees for 35 minutes, until golden brown. Yield: 2 loaves.
115. FRENCH BREAD
Combine salt and 2 cups ... Blend in softened yeast. Stir in 4 to ... hours. Bake at 375 degrees for 20 minutes. Brush again. Bake 20 minutes more.
116. READY FRENCH BREAD
Stir yeast into warm water. Add next ... and turn onto bread board. Knead 8-10 minutes. Cover ... cold water. Return to oven for 5 more minutes.
In saucepan, heat water, salt, ... cups flour with yeast. Beat in liquid. Blend ... egg white. Bake until golden brown, 15 to 20 more minutes.
118. ONION BREAD
Scald milk; add butter, sugar ... to lukewarm. Dissolve yeast in warm water and add ... and sounds hollow when tapped. Yield: 10 to 12 servings.
119. FRENCH BREAD
Dissolve yeast in water. Add salt and ... loaf. Mix egg white and water and brush on leaves. Raise again and bake at 400 degrees about 30 minutes.
120. FRENCH BREAD
Combine yeast, warm water and 2 ... rectangle. Roll each rectangle up tightly as for jelly roll. Seal edges well. Bake at 375 degrees for 20-25 minutes.
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