2 pkg. dry yeast
2 1/2 c. warm water
1 tbsp. salt
1 tbsp. oil
7 c. flour
1/4 c. cornmeal
1 egg white
1 tbsp. water

Dissolve yeast in water. Add salt and 1 tablespoon sugar; stir in oil and flour. Knead until smooth. Place in greased bowl and cover. Let raise about 1 hour or until doubles. Divide into 2 loaves. Roll each loaf to the length of a cookie sheet. Lightly grease sheet and sprinkle with cornmeal.

Place loaves on pan and make diagonal slits across each loaf. Mix egg white and water and brush on leaves. Raise again and bake at 400 degrees about 30 minutes.