2 c. warm water
2 pkgs. yeast
2 tsp. salt
5 to 6 c. flour

In medium large bowl. Add the first three ingredients in that order; mix well. Add the flour 1 cup at a time to make a firm stiff dough. Place on a lightly floured board. Knead.

Place in an oiled bowl and cover and let rise until doubled in size. Punch down. Knead. Divide the dough into two equal balls and form into tapered loaves. Let raise until doubled. Bake 45 minutes, 400 degrees.