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Results 1 - 10 of 87 for gourmet beef
Cover corned beef completely with cold water; bring ... Tip: Place weight on top of cooling beef for better conformity in slicing. Serves 10.
2. GOURMET BEEF
Fry onions and pepper in butter. Brown meat in onion-pepper mixture. Keep moving meat to avoid burning; add mushrooms. Boil shells until ...
Saute beef, breaking up with fork, ... cheese. Bake in preheated 350 degree oven about 40 minutes. Makes 8 servings. NOTE: Very good reheated.
Place all ingredients in large kettle. Cover and simmer until tender, about 3 hours. Carrots, potatoes and cabbage can be added.
Brown beef in melted butter in a ... soften. Serve over buttered noodles. Note: If more liquid is desired, add more wine before vegetables are added.
Moisten soup. Mix with the wine or water; pour over the roast which has been placed in the center of the foil on a shallow pan. Fold the ...
Spread tomato paste over roast. Place in shallow bowl with next 7 ingredients. Marinate overnight in refrigerator, turning once. Drain and ...
8. GOURMET BEEF
In hot pan, saute ground meat until it loses its redness; transfer to a bowl and add Worcestershire sauce, mix then saute onions, peppers, ...
Cut beef into 2 inch pieces. Coat ... consomme or other liquid, and vinegar. Cover and cook in microwave oven for 20 minutes or until beef is tender.
Combine above in pot and cover with water. Simmer 3 to 4 hours until meat is tender. Remove meat, wrap in aluminum foil and keep warm in ...
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