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Results 11 - 20 of 87 for gourmet beef
11. GOURMET GOULASH
In a 5 quart pot brown meat and chopped onion until meat is no longer pink. Salt and pepper to taste before meat is completely brown. If ...
Mix all ingredients as you might a meatloaf, don’t over-mix! Lay out pieces of plastic wrap on the trays of your dehydrator to cover each ...
13. ORIENTAL SALAD
Mix dressing ingredients together. Add all salad ingredients together. Amounts depend on your taste you may use your own cabbage cut up. ...
14. GOURMET BEEF
Rub combined seasonings over meat. Wrap in foil, 1/2 cup water in bottom. Bake until cooked, 350 degrees for 1-1 1/2 hours. Save juice from ...
Melt a dab of butter in a skillet. Pour in chopped onions and mushrooms (and green pepper, if desired). While mixture is cooking, put meat ...
Spread each piece of beef (thinly) with mustard; sprinkle equal ... from beef. Serve beef rolls with rice, noodles or potatoes. Serves 6 to 8.
Mix in large bowl. Put in pan and bake 1 hour. Remove from oven and slather top with ketchup. Return to oven and bake 40 minutes more. ...
18. GOURMET DIP
Cook sausage, ground beef, and onion in skillet; ... dipping. Note: Put in several small containers and freeze. Use as wanted. Keeps well in freezer.
Place beef, onion, garlic and salt ... another 10 minutes, until noodles are tender. Stir in mushrooms and sour cream. Heat through. Serves 4-6.
Melt butter in pan over ... until tender. Add beef broth, sherry, Tabasco and Worcestershire ... until cheese melts, approximately 15 minutes.
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