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Results 1 - 10 of 171 for cherry pastry
Allow cream cheese to soften. ... creamy. The puff pastry comes two sheets to a ... fork, place one cherry into the center of each ... It makes 72 pastries.
Mix all together well. Spread ... roll pan. Cover with cherry pie filling. Bake at 350 degrees for 30 minutes. Other fruit topping may be used.
Cream butter, sugar, and vanilla in large mixing bowl. Beat in eggs, one at a time. Gradually beat in flour. Fold in chopped nuts. Stir to ...
Mix flour, salt, baking soda, and sugar together; cut in butter (like for pie crust). Add eggs and sour cream. Mix. Refrigerate dough 1 ...
Combine flour, butter, sugar and salt. Beat on low speed of mixer until particles are fine. Press 2/3 of the mixture firmly into bottom of ...
Mix together flour, butter and ... cherries. Turn into baked pastry, return to oven and bake for 25 minutes longer. When cooled, cut into squares.
Rinse and drain cherries. Place ... minutes. Prepare the pastry shell, either home made or ... minutes, then hake at 350°F for 40 minutes.
8. CHERRY CRISP
In a mixing bowl, combine salt, sugar and flour; cut in butter. Press into a 2 quart x 11 inch x 7 inch baking dish. Bake at 350 degrees ...
9. CHERRY CRISP
In mixing bowl, combine salt, sugar and flour; cut in butter. Press into a 2 quart or 11x7 baking dish. Bake at 350 degrees for 15 minutes. ...
10. FRESH CHERRY PIE
In a large bowl combine ... occasionally. Fill a pastry lined 9 inch pie plate with cherry mixture, dot with butter. Adjust ... on a wire rack.
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