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Results 31 - 40 of 171 for cherry pastry
Combine sugar, flour, and 1/4 ... Let stand; make pastry. Line 9 inch pie ... minutes. Reduce heat to 350 degrees and bake about 45 minutes more.
32. CHERRY PIE
Heat oven to 425 degrees. Prepare pastry. Mix cherry pie filling, sugar, flour, and ... and juice bubbles through slits, about 35 to 45 minutes.
Soften cream cheese. Whip until ... and vanilla. Blend well. Pour into crust. Chill 2 to 3 hours before garnishing. Top with cherry pie filling.
34. CHERRY TARTS
Stir together sugar, tapioca, butter, ... occasionally. Meanwhile, divide pastry into 6 portions. Roll in ... crimp. Spoon in cherry mixture. Top each with 2 ... 45 minutes. Serves 12.
Soften cream cheese to room ... smooth. Pour into choice of crust. Chill two hours. Garnish top of pie with Cherry Pie Filling. Chill. Serves 6 - 8.
Beat together cream cheese, sugar, ... Whip. Pour into pastry shell. Add almond extract to cherry pie filling and carefully spoon ... crust can be used.
Let cream cheese stand at ... prepared crust. Chill 2 or 3 hours (do not freeze) before garnishing top of pie with cherry pie filling or cherry glaze.
38. RED CHERRY PIE
In saucepan, combine 3/4 cup ... the 1 cup cherry liquid into corn starch mixture. ... pie plate with pastry; add cherry mixture. Dot ... 45 to 55 minutes.
39. RED CHERRY PIE
Combine first 7 ingredients; let ... pie plate with pastry; fill with cherry mixture. Dot with butter. Adjust ... degrees for 50 to 55 minutes.
40. CHERRY BERRY PIE
Drain cherries and raspberries; reserve 1-1/4 cups juice and set fruit aside. In a saucepan, combine sugar and cornstarch; gradually stir ...
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