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Results 41 - 50 of 171 for cherry pastry
Preparation time: 15 to 20 ... To make the pastry, combine the flour with ... Fill with the cherry mixture and dot with butter. ... on a wire rack.
Drain cherries, reserving 1 1/4 ... coloring. Pour into pastry shell. Combine dry ingredients for ... cherries. Bake at 400 degrees for 30 minutes.
Roll pastry to 14 inch circle. Place ... minutes. Cool. Spread cherry pie filling over cheese layer. ... into wedges to serve. 10 to 12 servings.
Roll each pastry sheet to 15 x 10 ... pastry to center. Pinch to partially seal. Brush with egg glaze. Bake at 400 degrees for 20 to 25 minutes.
45. RED CHERRY PIE
Combine first 4 ingredients in ... boils. Pour into pastry lined 9 inch pan. Dot ... or until browned and juice bubbles through slits in crust.
On lightly floured surface roll pastry to a 14 inch circle. ... more. Cool. Spread cherry pie filling over cheese layer. Top each slice with whipped cream.
Mix ingredients together and let ... with half of pastry. Pour in cherry mixture. Place crust on top ... Bake at 400 degrees for 40-50 minutes.
Let cheese stand at room ... of pie with cherry pie filling or cherry glaze. ... few drops of red coloring if desired. Cool. Garnish top of pie.
49. SOUR CHERRY PIE
1. For Filling: Drain cherries ... reserved 1 cup cherry liquid. Cook and stir on ... until barely warm or to room temperature before serving.
50. RED CHERRY PIE
Combine first 6 ingredients and ... pie plate with pastry. Fill with cherry mixture. Dot with butter. Adjust ... (400°F) for 50 to 55 minutes.
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