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Results 1 - 10 of 55 for cut brisket
Sprinkle brisket with 3/4 teaspoon salt, rosemary ... remaining salt. Cook until thickened, about 15 minutes. Serve sauce with brisket and apples.
Mmmmm Good! Place potatoes and ... Crock-Pot. Place the brisket on top of the potatoes. ... setting. To serve, cut across the grain of the meat.
Sprinkle brisket on both sides with salt ... cover and reduce heat to simmer. Meat is ready when it is falling apart, about 2 1/2 to 3 hours.
Preheat oven to 325°F. Season brisket by patting and rubbing Montreal ... the brisket and smother it with the onions, carrots, potatoes & gravy.
Rinse briskets. Do not trim. Take ... slicing. After slicing, cover with the onions and sauce and bake in oven for 1 hour at 350°F and serve.
Arrange half seasonings on heavy aluminum foil. Place meat on top. Add remaining seasonings. Seal foil. Place in shallow pan. Bake 3 1/2 - ...
Trim off excess fat and lay brisket in a rectangular or oval ... pour over meat and onions. Sprinkle meat with parsley. Makes 6 to 8 servings.
Preheat oven to 375 degrees. ... Salt and pepper brisket. Place on seasonings. Add ... preheated oven and cook for 3 hours. Open foil carefully.
Place 2 pieces aluminum foil ... the middle. Put brisket on top of onion slices, ... 2 hours. Take care when opening foil - steam will escape.
10. BRISKET OF BEEF
Place brisket in pan that has been ... tenderize meat. Remove from oven and slice thinly; put back in sauce to serve. Serve with hard, crusty rolls.
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