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Results 11 - 20 of 55 for cut brisket
Make several slits in the surface of the brisket and poke a sliver of ... the top. Pass the remaining sauce in a bowl at the table. Serves 8-10.
Place the brisket in a 3-quart slow cooker. ... stirring occasionally. Slice the meat across the grain; serve with sauce. Makes 6 to 8 servings.
Preheat oven to 325 degrees ... blend flavors. Sprinkle brisket with paprika and rub in. ... until brisket is heated through, about 30 minutes.)
Preheat oven to 325 degrees. ... baking pan. Prick brisket with fork on both sides. ... grain. Serve with apple - raisin gravy. Makes 6- 8 servings.
Preheat oven to 325 degrees. ... baking pan. Prick brisket with fork on both sides; ... grain. Serve with apple raisin gravy. Makes 6 to 8 servings.
16. BEEF BRISKET
Preheat oven to 325 degrees. ... blend flavors. Sprinkle brisket with paprika and rub in. ... cover works as well as Dutch oven. Easy to arrange.
17. BRISKET OF BEEF
Rub the brisket with salt and pepper. Into ... sauceboat. Slice the brisket thin, arrange it on a heated platter, and nap it with some of the sauce.
18. BEEF BRISKET
Sprinkle liquid smoke on beef brisket. Wrap tightly in aluminum ... slicing. Take it out when needed, slice, cover with bar-b-cue sauce and heat.)
Trim off excess fat. Bake ... on top of brisket. Combine remaining ingredients, except ... hours. Can use cornstarch and water to thicken gravy.
In a 8-quart Dutch oven over high flame heat beef brisket, onion, garlic, cloves and ... Remove to platter; cut off excess fat (this can ... yields the best flavor.
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