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Results 51 - 55 of 55 for cut brisket
51. BEEF BRISKET
Trim fat off brisket as much as possible. Sprinkle ... pan. (Before baking, be sure to cut 6 cuts in bag.) Bake at 225 degrees for 6 to 8 hours.
Freeze or chill thoroughly brisket - whatever size you desire. ... Seal bag and cut slits as directed in bag. ... barbecue sauce for great sandwiches.
Mix above ingredients and pour over brisket that has been placed fat ... the hardened fat and then heat when ready to serve. Serves 8 or more.
54. HASSE BRISKET
Cut onions in roasting pan. Add ... meat. Cover and put in oven until meat is soft. Last 15 minutes to 1/2 hour. Take off cover to brown potatoes.
55. BEEF BRISKET
Recipe can be cut in half easily with a 2 or 2 1/2 pound beef brisket and 1 bottle of Hickory ... it in with the sauce. Serve as is or on buns.
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