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Results 21 - 30 of 55 for cut brisket
21. BAKED BRISKET
Place the beef - fat side up in heavy baking pan. Mix together remaining ingredients, pour over beef. Cover tightly and bake in a 300 ...
22. BEEF BRISKET
Place meat in a shallow pan that is approximately the size of the meat. Season meat with garlic salt and pepper. Sprinkle generously with ...
Mix ingredients in a measuring cup and pour over meat in a shallow baking dish. Cover tightly with foil and bake for 4 - 5 hours at 300F. ...
In small bowl, combine soup mix, ketchup, sugar, garlic and beer. Place beef on large piece of foil. Pour soup mixture over beef. Top with ...
Mix all ingredients except meat in roasting pan. Stir well. Add meat, fat side up. Make sure to spoon sauce over top of meat and cover with ...
26. BRISKET IN BEER
Place brisket in roasting pan fat side ... or until meat is tender. Roast uncovered. May be made in advance, sliced and reheated. Freezes well.
Place brisket which has been seasoned with ... which have been cut into large pieces. Add barbecue ... skimming fat, use gravy to pour over roast.
Place brisket in Dutch oven and add ... minutes. Slice meat across the grain. Do not try to rush cooking. Long slow cooking makes this cut tender.
29. BRISKET
Arrange heavy duty foil in ... to wrap around brisket. Arrange onion on foil. ... Remove from oven and let stand sealed for 1 hour before serving.
30. BRISKET IN A BAG
Mix together chili sauce, water, and soup mix. Place brisket in bag and put in ... can be poured over brisket or served on the side. Serves 6-8.
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