Cold Canning Pickles - Recipes

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Results 1 - 10 of 25 for cold canning pickles

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1. OPEN CROCK DILL PICKLES

In a 4 gallon crock ... gallons of filtered cold water (do not use chlorinated ... water or the pickles will not ferment properly), 1 ... 1 pound of canning or Kosher salt. Weigh down ... 1/4-inch headspace in jars.

2. SUN PICKLES

Fill a quart jar with pickles about the size of a ... salt. Pour in cold, filtered water (do not ... minutes, if desired; leave 1/4-inch headspace.

3. SOUR CUCUMBER PICKLES

Clean and scrub the cucumbers. ... of 1 cup canning salt and 1 gallow cold water. Leave the cucumbers in ... the liquid. Pack pickles into canning jars. Reheat the ... minutes (pints and quarts).

4. CHRISTMAS LIME SWEET PICKLES

These are excellent and so ... would not want pickles too green.) Bring to a ... each jar with canning lid. Process 5 minutes in ... recipe makes 6 quarts.

5. WATERMELON PICKLES

Peel watermelon rind, removing green ... Cover rind with cold water in saucepot; cook until ... Boil for 15 minutes; put in canning jars and seal.

6. WATERMELON PICKLES

Make brine with COLD water and salt. Stir well; ... crock. The next AM, reheat pickles and syrup. Bring to boil and pack in sterile jars and seal.

7. COLD WATER DILL PICKLES

Pack cucumbers in quart jars ... alum and 1/2 cup of white vinegar. Fill jars with cold water, seal tight, shake well and put on shelf. All done!

8. WATERMELON RIND PICKLES

Pare the melon rind. Removing ... the salt in cold water in a large glass ... overnight. Prepare home canning jars. Drain rind, rinse and ... Pour syrup over pickles. Process 10 minutes in boiling water. Makes 6 pints.

9. LIME PICKLES

Set 24 hours. Rinse then soak in ... 3 to 4 hours. Drain. Soak cold 12 hours, then bring to boil and simmer 35 minutes and seal in fruit jars.

10. DILL PICKLES

Soak washed cucumbers in salt water overnight (1/2 cup canning salt to a peck of ... and fill with cold water. Put covers on. These ... The seal will hold.

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