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make meat tender
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make meat tender
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1.
TENDERIZING DEER MEAT AND CUTTING DOWN ON WILD TASTE
Mix 1/2 cup vinegar and water. Soak
meat
in mixture for 2 hours. ... for frying steaks,
makes
them really
tender
. Prepare
meat
with salt, ... you would tenderized steak.
Ingredients: n/a
2.
INEXPENSIVE MEAT TENDERIZER
Make
these on-sale
meats
as
tender
as the costly ones! Virtually ... once per day and store all the while in refrigerator.
Meat
is best barbequed.
Ingredients: n/a
3.
TENDER MEAT LOAF
Mix ground beef, chopped onion, green pepper, flour, seasonings of your choice, eggs, Worcestershire sauce, and cream of mushroom soup in a ...
Ingredients: 8 (eggs .. flour .. sauce .. soup ...)
4.
MEATLOAF CHEESEBURGERS
Mix together well everything but cheese slices and bread. Patty up hamburgers to your liking and fry with lid on pan. Reduce heat when ...
Ingredients: 14 (buns .. eggs .. ketchup .. mustard .. paprika .. salt ...)
5.
INEXPENSIVE MEAT TENDERIZER
Make
these on-sale
meats
as
tender
as the costly ones! Virtually ... once per day and store all the while in refrigerator.
Meat
is best barbequed.
Ingredients: n/a
6.
BRACIOLA ALLA CALABRESE MEAT ROLL
Spread the following mixture over a 3-pound slice of round steak of veal or beef.
Ingredients: 13 (cheese .. crumbs .. garlic .. meat .. nuts/walnuts ...)
7.
CORNED DEER, ELK OR SIMILAR MEAT (BEEF TOO)
Put 1 quart of water ... other spices. Put
meat
into stone ware or a ... 5 hours (until
tender
). Add the cabbage and ... cook until just
tender
.
Ingredients: 9 ("cure" .. cabbage .. liquid .. spices .. sugar ...)
8.
MEAT MARINADING SAUCE
Mix and pour over
meat
(steak, pork chops or chicken) ... turn container upside down every so often. Grill
meat
. Save leftover sauce to dip
meat
.
Ingredients: 5 (sauce .. sugar ...)
9.
MEAT MARINADE
Mix all ingredients together. Can ... grilled roast: Marinate blade cut roast overnight, turning occasionally. Grill until
tender
, 45 to 60 minutes.
Ingredients: 11 (juice .. mustard .. oil .. sauce .. vinegar ...)
10.
FOURTIERE (fRENCH MEAT PIE
Recipe for your favorite pastry. ... large kettle put
meat
; add 2 cups water. ... about 45 minutes or 1 hour. Can be frozen. Heat and serve warm.
Ingredients: 21 (accent .. basil .. bouquet .. cinnamon .. crumbs ...)
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RECIPE PULSE
TRENDING NOW
ROLLS
POTATOE LATKAS
EASY VANILLA ICE CREAM
CRISPY BATTER FRIED CHICKEN
OVEN FRIED ZUCCHINI
FROZEN FRUIT PIES
SWEET CHILLI SAUCE
SWEET POTATO MARSHMALLOW
GROUND BEEF GRAVY
TUNA CASSEROLE
RHUBARB CRISP JELLO
CROCKPOT BARBEQUE CHICKEN
CORN CHILI FRITOS SALAD
STICK DIP
PORK STUFFING CASSEROLE
SPICY GLAZED PECANS
EGG SOUFFL
UNCOOKED PICKLED CARROTS
CHERRY FILLING FOR CAKE
TOMATO BEEF
NEW
RECIPES
READER SUBMITTED
EASY CHICKEN WONTONS
CASEY'S QUICK PEANUT BUTTER COOKIES
ITALIAN SUPREME BEEF SHORT RIBS
PB BANANA MUNCHIES
STEVE'S ONION CASSEROLE
SLOW COOKER CHILI
FRITA'S CHOCOLATE DREAM PIE
SOUTH BEACH DIET CLASSIC BURGER
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