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Results 1 - 10 of 35 for pork stuffing casserole
Lightly brown chops in lard ... minutes; stir in stuffing mix and sprinkle with 1 ... open roaster. Place pork chops on top of stuffing. ... do not brown chops.
Prepare stuffing mix according to directions. Place in 9 x 13 inch pan. Brown pork chops and place on top ... 350 degrees, covered, for 1 hour.
Prepare stuffing mix according to directions. Place in 9x13 inch pan. Brown pork chops and place on top ... at 350°F, covered, for 1 hour.
Prepare first 3 ingredients; put in casserole. Brown pork chops quickly in hot skillet. Lay on stuffing in casserole. Mix apples, spice, ... for 10 more minutes.
Brown chops. Remove chops and ... Pour soup-water mixture over chops and stuffing. Bake uncovered 1 to 1 1/2 hours at 350 degrees. Serves 4-6.
Brown chops on both sides, ... Place mounds of stuffing on each chops. Blend soup ... chops and stuffing. Bake covered at 350 degrees for 1 hour.
Trim fat from chops. In large skillet, cook trimmings until about 1 tablespoon fat accumulates; discard trimmings. Brown chops in hot fat; ...
Preheat oven to 350°F. Butter casserole dish. Season pork chops with salt and pepper ... to drain. Prepare stuffing according to package directions. In ... minutes. Unseal and enjoy!
Stir all ingredients together in a casserole dish. Top with buttered bread cubes. Bake at 350 degrees for 1 hour.
Follow directions for stuffing mix. Add cream of mushroom ... mix. Layer the pork chops in 9 x 13 ... stuffing mix. Bake at 325°F for 45 minutes.
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