1 (3 lb.) chicken cooked and boned
1 lb. bulk pork sausage cooked and drained
1 box wild rice stuffing mix prepared
1 can mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 can pimientos
1 tbsp. Worcestershire sauce

Stir all ingredients together in a casserole dish. Top with buttered bread cubes. Bake at 350 degrees for 1 hour.