1 package Herb and Onion stuffing
1 can Cream of Mushroom soup
8 - 10 pork chops
1/2 "can" of milk (pour milk into the soup can until it is about 1/2 full)

Prepare stuffing mix according to directions. Place in 9x13 inch pan. Brown pork chops and place on top of stuffing. Mix soup with milk and pour over chops and stuffing.

Bake at 350°F, covered, for 1 hour.