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PORK CHOP AND STUFFING CASSEROLE | |
1 pkg. herb & onion stuffing 1 can cream of mushroom soup 8-10 pork chops 1/2 "can" of milk Prepare stuffing mix according to directions. Place in 9 x 13 inch pan. Brown pork chops and place on top of stuffing. Mix soup with milk and pour over chops and stuffing. Bake at 350 degrees, covered, for 1 hour. |
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