Results 21 - 25 of 25 for cold canning pickles

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Mix all ingredients and stir the cold syrup until sugar is dissolved. Pour over cukes. Store in cold place.

Peel and take seeds out of pickles and chop. Clean and chop ... Rinse well with cold water; drain thoroughly. 2 c. ... packing is NOT necessary).

If pickles are longer than 5 inches, ... Cover pickles with cold water and soak for 3 ... transparent, then begin canning. Let remainder cook until ... minutes. Yield: 12 pints.

Cover fresh cucumbers with cold water. Let stand 2 hours. ... canner, cover with cold water and when water starts to boil, take out immediately.

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