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Results 1 - 10 of 108 for breaded italian sausage
Dissolve yeast in 1/2 cup ... oil, brown bulk sausage with 3 cloves minced garlic. ... not available, use Italian sausage with casings removed. When ... Spread before sausage layer.
Let the bread defrost in the refrigerator overnight, ... 1/2 hours. Remove sausage from casing and cook in ... throughout. Makes 8 to 10 servings.
Let bread dough thaw and rise at ... Brown and crumble Italian sausage. Drain excess grease, let ... degrees for 30 minutes or until golden brown.
Remove sausage from casing and saute until ... set aside. Roll bread out onto a floured surface, ... Bake at 350 degrees for 40 to 45 minutes.
Butter frozen loaf of bread. Thaw loaf of bread ... Crumble and brown sausages in skillet, drain well. Add ... brown. Slice thinly when cooled.
Set dough out and let rise for 4 hours. Brown sausage and set aside. Chop ham ... from oven and spread with butter. Serve warm. Makes 2 loaves.
Thaw dough and let rise ... Cook and drain sausage. Mix with eggs, seasonings and cheese. Roll bread dough into oblong shape and ... taken out of oven!
Fry sausage and split. Remove from pan; ... butter and sprinkle with Parmesan cheese. Let rise 20 minutes. Bake at 350 degrees for 30-35 minutes.
In Pyrex 8 x 13 ... crescent rolls. Brown sausage, drain excess grease and ... top. Brush with beaten egg. Bake at 350 degrees for 30 minutes.
Fry sausage, drain oil and add ... jelly roll. Put ingredients in middle of dough and flap dough over the top. Bake at 400 degrees for 30 minutes.
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