Results 71 - 80 of 108 for breaded italian sausage

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Brown these and then add: ... salt 1 tsp. Italian seasoning 1 tsp. oregano 1/2 ... Mozzarella or Parmesan cheese before serving. Serves 4 to 6.

Shred enough zucchini to make ... inch slices. Brown sausage. Remove. Add zucchini slices ... cheese. Bake at 350 degrees for 25 to 30 minutes.

Coarsely shred enough zucchini to ... 10-inch skillet brown sausage. Remove sausage from skillet, ... sides of corn bread from dish. Invert onto a ... into wedges to serve.

Brown sausage. Grate cheese or use ... mixture to cover bottom and place remaining crescent rolls on top. Bake at 350 degrees for 35 to 40 minutes.

Coarsely shred enough zucchini to ... inch skillet brown sausage. Remove sausage from skillet, ... side, invert dish. Cut into wedges to serve.



Remove sausage from casing, lightly saute - ... product may be wrapped in foil and frozen up to 2 weeks and reheated at 350 degrees for 20 minutes.

1. Coarsely shred enough zucchini ... slices. 2. Brown sausage. Remove from skillet and ... sides of corn bread from dish, invert onto serving ... into wedges to serve.

Dough: In a large bowl ... onions, garlic and sausage, drain. Steam broccoli, add ... preheated 375 degree oven for 35-40 minutes. Slice and serve.

Meat Mixture: Brown meat, add all seasonings, onion and paste and simmer for 5 minutes. Cheese Mixture: Combine cottage cheese, egg and ...

Make dough according to box ... of sliced eggs, sausage and Ricotta then salt and ... to 30 minutes. Cool in pan, then remove and refrigerate.

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