1/2 lb. Italian sausage
1/2 lb. ground beef
3/4 c. chopped onion
1/2 clove garlic, minced
1 tbsp. parsley flakes
1/2 tsp. basil leaves
1/2 tsp. oregano leaves
1/2 tsp. salt
Dash of pepper
1 can tomato paste
1 c. creamed cottage cheese
1 egg
1/4 c. grated parmesan cheese
2 cans crescent rolls
2 (7 x 4 inch) pieces mozzarella cheese
1 tbsp. milk
1 tbsp. sesame seeds

Meat Mixture: Brown meat, add all seasonings, onion and paste and simmer for 5 minutes.

Cheese Mixture: Combine cottage cheese, egg and parmesan cheese.

Crust: On a large cookie sheet, press the crescent rolls into a 13 x 15 inch rectangle. Spoon half of the meat mixture onto the dough, leaving a border on the sides and enough dough at the top and bottom to enclose ingredients like a letter inside an envelope.

Follow meat mixture with cheese mixture, then the other half of the meat mixture, placing the sliced mozzarella cheese on last. Enclose ingredients pressing dough together with fingers. Brush with milk and sprinkle with sesame seeds.

Bake at 375 degrees for about 25 minutes or until crust is golden brown. Serves 6. Can be made ahead, but not more than 2 hours.