Cook with meat for 10 minutes, stirring often. 1 1/2 c. onion, chopped 2 (28 oz.) cans tomatoes (or use fresh, peeled) 2 tsp. salt 1 tsp. Italian seasoning 1 tsp. oregano 1/2 tsp. basil 1/2 tsp. garlic powder

Simmer (covered) for 20 minutes. Then add 2 green peppers, chopped; cover and cook for 10 more minutes. Sprinkle with Mozzarella or Parmesan cheese before serving. Serves 4 to 6.