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Results 91 - 100 of 108 for breaded italian sausage
91. SAUSAGE BREAD
Cook sausage loose; drain and let cool. ... sliced. Freezes well. Yield 1 or 2 loaves. Frozen bread dough may be used; thaw and proceed as above.
92. SAUSAGE BREAD
Place flour into bowl and ... ingredients except the sausage. Mix well. Remove to ... a 16 inch pan and bake for 30-35 minutes. Makes 2 loaves.
93. SAUSAGE BREAD
Sprinkle yeast over warm water ... is rising, remove sausage meat from casing and crumble ... and loaf sounds hollow when tapped. Makes 1 loaf.
94. SAUSAGE BREAD
Mix all dough ingredients and ... when tender, add sausage, pepperoni and salt. Saute ... cooking, with juice from bottom of pan.) Serves 16 to 20.
95. SAUSAGE BREAD
Mix all ingredients. Roll out pizza dough and spread mixture over all. Roll up and prick with fork. Brush with egg yolk and bake on cookie ...
Fry Italian sausage, without casing, and onion; ... put on lightly greased cookie sheet. Bake at 375 degrees about 50 minutes or golden brown.
97. SAUSAGE BREAD
Roll pizza dough out into rectangular shape. Place sausage and all of the above ... on top of dough. Bake at 350 degrees for 25 to 30 minutes.
98. SAUSAGE BREAD
Thaw and raise bread according to the directions on package. Take sausage out of skin and fry ... oven for 30 to 45 minutes or until golden brown.
Roll out the dough. Cook sausage (crumble like hamburger). Add eggs ... center of French bread. Spread the length of ... brown. Serve in slices.
100. SAUSAGE BREAD
Remove casings and brown sausage. Drain if needed. In ... and pat out bread dough to form rectangle. Put ... oven for 40 minutes or until brown.
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