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ITALIAN SAUSAGE BREAD | |
1 lb. dough 1 lb. Italian sausage 1/2 stick pepperoni 1 pkg. shredded Mozzarella cheese 1/4 c. grated cheese 4 eggs Fry sausage, drain oil and add eggs to cook a little. In a bowl add pepperoni, cheeses and sausage, mix together. Roll out dough like a jelly roll. Put ingredients in middle of dough and flap dough over the top. Bake at 400 degrees for 30 minutes. |
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