ITALIAN SAUSAGE BREAD 
1 lb. dough
1 lb. Italian sausage
1/2 stick pepperoni
1 pkg. shredded Mozzarella cheese
1/4 c. grated cheese
4 eggs

Fry sausage, drain oil and add eggs to cook a little. In a bowl add pepperoni, cheeses and sausage, mix together. Roll out dough like a jelly roll. Put ingredients in middle of dough and flap dough over the top.

Bake at 400 degrees for 30 minutes.

 

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