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Tip: Try cocoa brownies for more results.
Results 1 - 10 of 19 for moist cocoa brownies
Mix all ingredients together. Pour into a greased 9"x13" pan. Bake for 30 minutes at 350°F.
Place all ingredients in mixer bowl. Beat at medium speed for 3 minutes. Place in greased 9x13 inch pan. Bake at 350 degrees for 30 ...
This is an easy recipe! ... to give the brownies that extra chocolatey taste. Spread ... sure to leave any surviving brownies in the container :)
Preheat oven to 350°F Line ... butter, chocolate syrup, cocoa and vanilla; beat on low. ... evenly over still-warm brownies. Cut into 12 squares ... cool. Makes 12 brownies.
Cream together butter and sugar. ... well. Add flour, cocoa, and salt, mixing well. ... in 350 degree oven for 35 minutes. Cool in pan and cut.
Mix all ingredients. Bake in 11 x 13 inch ungreased pan at 350 degrees for 25 minutes. Do not over bake.
Cream together until fluffy: Add: ... 13). Bake 25 to 30 minutes at 350 degrees. Melt together: Add: Mix well and spread over moist brownie cake.
Melt butter, cocoa and sugar in large pan. ... (Nuts, if desired.) Pour into greased 9 x 13 inch pan. Bake at 325 degrees for 35 to 45 minutes.
Cream butter and sugar until ... or until tester comes out with moist crumbs. Cool. Frost or sift confectioners' sugar over brownies if desired.
Bake at 350 degrees for 25 minutes.
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