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Results 11 - 19 of 19 for moist cocoa brownies
11. KATHY'S BROWNIES
Blend butter, sugar, eggs. Add cocoa, baking powder and salt, ... not floured pan and bake until toothpick inserted in center comes out clean.
Melt butter; stir in cocoa. Add eggs, sugar, flour ... side down.) If necessary, return to oven to melt topping slightly. Cool before frosting.
Sift together flour, cocoa, baking powder and salt; ... pan on wire racks. Dust with confectioners' sugar. Cut into 2" squares. Makes 24 bars.
Add cocoa to melted butter. Beat in ... BAKE! Melt cocoa and butter together. Blend in warm water. Stir in powdered sugar. Frost brownies when HOT!
15. BROWNIES (MOIST)
Beat above ingredients together well. ... pan will finish cooking brownies. Cook at 325 degrees. Mix well and spread brownies. Cut into squares.
Preheat oven to 350 degrees. ... bowl, combine flour, cocoa and salt. Add to egg ... greased 9"x9"x2" baking pan. Bake at 350 degrees for 25 minutes.
Mix dry ingredients. Cream together moist ingredients with sugar. Combine dry ... 9"x13" pan (greased) and bake at 350 degrees for 30 to 40 minutes.
19. BROWNIES
Mix butter and sugar until moist. Add all ingredients except ... baking pan. Bake at 350 degree oven for 45 minutes or until toothpick comes clean.
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