This is the best brownie mix i've ever tasted. The batter alone was WONDERFUL. Instead of nuts and chocolate chips i used chopped up heath bars. It was wonderful. Thanks for the great recipe.

Made it without nuts. Everyone who tried this loved it! Very thick and moist!

I made these without nuts and chocolate chips and everyone who tried them LOVED them! They turned out most and chocolatey. LOVE them! I am never buying brownies again and never using another recipe I LOVE COOKS.COM!!!! I am telling everyone I know!!!

Best brownie recipe ever. I'll never buy the boxed/mix stuff again.

Looked a long time for a recipe this moist and delicious (I did stop around 24-26 min...). Thanks so much for posting!

Best brownies ever. I have made these several times. I have always had to bake for at least 40-45 minutes. It could be the type of pan I am using. When mixing make sure to stir just enough to mix properly. Believe it or not you can stir too much. I usually put all ingredients in a bowl and usually only stir it for about 60 strokes.

OMG my whole family loved this recipe.. Its perfect!! Best moist brownie recipe!! I'm promoting this recipe to everyone!

Made this recipe & it was super moist & delicious. I added half a cup more vegetable oil than required & also put Hershey's syrup in the mix to give it more of a bolder chocolate flavor. When I put in pan I put a,little more Hershey syrup on top for a design & also because I love my brownies extra moist & fudgy. They came out perfect. I'll never buy box brownies again!

I made this and added a half cup more vegetable oil; so it had 1.5 cups of vegetable oil, I didn't use nuts; I used 1/4 cup of heath chips and 1/2 cup of semi-sweet chocolate chips. I added some Hershey's Chocolate Syrup as needed. I didn't stir it very much, just enough to mix it all together and I baked it for about 26 minutes. While it was still warm, I poured some melted secret recipe icing. I took some to my friends house and everyone loved it! I'll never be using a mix again!

Very good recipe, simple too. I used coconut oil and added pecans and coconut flakes (instead of choc. Chips). Delish!

Amazing! This is the recipe I use every time I'm craving PROPER moist brownies :) It's so good!

If you're looking over the review to see if this is something you should make.. GET GOING! This must be at least the 5th good review you've seen!

The first time making these, they were thin and hard. I baked them again today, added the extra half cup of oil, used Wesson Best Blend. I did not use chocolate chips or nuts, due to so many people being allergic to nuts and my son said, "these were AWESOME!" The things I changed was, beating only a few strokes, to completely mix ingredients, after adding them all together. Before, I mixed after each addition. I changed the temperature, from 350°F, to 325°F. & baked for 26 minutes, in a Non - Stick 9" X 13". Baking times and temperatures change, when using a shiny metal pan compared to a non - stick pan.

Instead of nuts I added Andre's mints. I cut each candy into 4 pieces about a 1 1/2 cups. Yummy!!!

Easy as Pie to make. So rich, I can't wait to eat em. Just read comments below for advice.

My husband and kids loved these! I added 1/4 cup of oil and they were amazing! Best recipe yet!

By far the BEST brownie recipe that I've researched online. I added walnuts and it was soooo gooood!

Just made these today and they were moist and delicious , and super easy to make. We ate them as they are, warm topped with ice cream would be a super dessert. Keeping this recipe.