Results 1 - 10 of 96 for pancakes fruit

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Heat oven to 450°F. Beat ... longer. Serve over pancakes. May be stored in ... into hot jar and refrigerate when cool. Makes about 2 1/2 cups.

Combine sugar and cornstarch in ... stirring constantly. Add fruit and simmer until tender. Remove ... or cold with pancakes. Use any fruit you ... in place of water.

Recipe contains no butter, salt, ... or chunky chopped fruit. If mixture is too ... skitter, add the pancakes and smooth out quickly so ... to 5. , Toronto, Canada

Strawberries, bananas, apples, pears. Melt ... Toss half of the syrup mixture with fruit and place inside pancake; serve remaining syrup on side.

Add fruit juice to dry mixture and ... Serve over pancake and waffles. (The drained fruit can be added to the syrup or be served over separately).



Using a blender or food processor blend strawberries, orange juice, lemon juice and lemon zest until smooth. Melt butter. In a medium bowl ...

PANCAKE: Place cooking oil in ... Serve immediately with fruit sauce. FRUIT SAUCE: Thaw fruit. ... through. Spoon over pancake. Makes 4 servings.

Mix ingredients together. Add fruit cocktail. Prepare pancakes.

Combine cream cheese, sour cream, ... brown. Fill with fruit; top with cream cheese mixture. Sprinkle with nuts. Serve immediately. 6-8 servings.

Preheat oven to 450 degrees. ... fresh or canned fruit into a bowl, add small ... remaining pancake. Two generous servings. Meat can replace fruit.

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