3 eggs
2 tbsp. cooking oil
1/2 c. flour
1/2 c. milk
2 tbsp. milk
1 (10 oz.) pkg. frozen fruit
2 tsp. cornstarch

PANCAKE: Place cooking oil in a 10-inch oven going skillet and place skillet in oven. Preheat oven to 450 degrees. Meanwhile, in a small bowl beat eggs. Add flour, milk, and 2 tablespoons cooking oil. Beat until mixture is smooth. Immediately pour into the hot skillet. Bake in a 450 degree oven for approximately 18 minutes. Prick bottom of pancake with tines of a fork. Reduce the oven temperature to 350 degrees. Bake 8 to 10 minutes longer. Serve immediately with fruit sauce.

FRUIT SAUCE: Thaw fruit. Drain mixture, reserving syrup. Add enough water to syrup (if necessary) to make 2/3 cup of liquid. In a saucepan, stir together fruit syrup mixture and cornstarch. Cook and stir until syrup mixture is thickened and bubbly. Cook and stir 2 minutes more. Stir in fruit, cook until fruit is heated through. Spoon over pancake. Makes 4 servings.