1 (8 oz.) cream cheese, softened
1/2 c. sour cream
3 tbsp. orange flavored liqueur or 3 tbsp. orange juice
3 tbsp. sugar
1/2 c. flour
1/4 tsp. salt
1/2 c. milk
2 eggs, beaten
1 tbsp. butter
2 c. strawberry or peach slices or blueberries
1/4 c. toasted slivered almonds

Combine cream cheese, sour cream, liqueur, and sugar, mixing until well blended. Chill. Combine flour, salt, milk and eggs; beat until smooth. Heat 10 inch oven proof skillet at 450 degrees until very hot. Add butter to coat skillet; pour in batter immediately. Bake on lowest rack 450 degrees for 10 minutes. Reduce oven temperature to 350 degrees; continue baking 10 minutes or until golden brown. Fill with fruit; top with cream cheese mixture. Sprinkle with nuts. Serve immediately. 6-8 servings.