Results 91 - 96 of 96 for pancakes fruit

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Such as pancake and waffle ... fruited yogurt, fresh fruit, dried fruit, coconut, nuts, ... and serve at once with toppings. Makes 4 servings.

OR: 1. Beat the eggs, ... rest of the pancakes. 3. Spread 1 heaping ... in a 425 degree oven until brown. Serve with sour cream. Makes about 18.

Heat heavy metal skillet over ... pancake around sides and slide out onto serving plate. Sprinkle with powdered sugar and top with berries or fruit.

In a large bowl whisk together eggs, milk, flour, sugar and salt until well blended. Let stand at room temperature for 30 minutes. Divide ...

Beat eggs with milk. Stir ... sizzles in it. Add batter. Bake at 450 degrees for 25 to 30 minutes. Spread, hot from oven, with fruit preserves.

Combine liquid ingredients and dry ... uncooked side. Turn pancakes and finish cooking. Makes about ... pancakes without the addition of fruit, etc.

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