2/3 c. flour
1/4 c. sugar
1/4 tsp. salt
2 eggs
1 c. milk
1/2 tsp. vanilla
1 tsp. shortening
2 tbsp. powdered sugar
2 c. fresh berries or slices of fruit

Heat heavy metal skillet over medium heat. Combine flour, sugar and salt in medium bowl. Add eggs, milk and vanilla and whisk until mixture is smooth. Brush hot skillet with shortening and reduce heat to low. Pour batter into skillet. Cover and let cook 10 minutes. Top should be firm and puffy and bottom golden brown. Using pancake turner loosen pancake around sides and slide out onto serving plate. Sprinkle with powdered sugar and top with berries or fruit.