8 eggs
2 c. milk
2 c. flour
2 tsp. sugar
Lemon wedges
Confectioners sugar
Fresh berries or other fruits
Whipped cream (optional)

In a large bowl whisk together eggs, milk, flour, sugar and salt until well blended. Let stand at room temperature for 30 minutes. Divide evenly among four 10 inch heavily buttered pie pans. Bake in 500 degree oven for 15 to 20 minutes or until golden and set in center. Cut into wedges.

Squeeze lemon over each serving and top with confectioners sugar, berries and whipped cream.